Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ice milk butterfly pea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ice Milk Butterfly pea is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ice Milk Butterfly pea is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ice milk butterfly pea using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ice Milk Butterfly pea:
- Make ready 1 cup butterfly pea
- Take 100 ml warm milk
- Prepare 75 ml condensed milk
- Get 75 ml hot water
- Take 22 oz ice
Instructions to make Ice Milk Butterfly pea:
- To separate the butterfly pea’s pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home.
- Boil 75 ml of water in a pot.add the butterfly pea until the water get colored. Drain and leave a side to cool down.
- Warm the milk in a pot and add the condensed milk and stir well for 30 seconds and leave it a side to cool down.
- Prepare the ice in a glass, add 3/4 of milk and butterfly pea water for the rest.
So that’s going to wrap it up with this exceptional food ice milk butterfly pea recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
