Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Kheer is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mango Kheer is something which I’ve loved my whole life.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango kheer is sweet and rich vermicelli and milk based pudding, perfect for the summer.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango kheer using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Kheer:
- Prepare litre Milk:1.5
- Prepare 3/4 cups rice (soaked for 4-5hrs)
- Prepare 2 Green cardamons
- Take 4-6 tbsp Sugar
- Take 3 tbsp Condensed milk
- Prepare 1-2 small pieces of Burfi/khoya
- Get 1 tbsp Kewra water
- Get Mango cubes for garnish
- Prepare 1/2 cup Mango Puree
- Get Almonds and pistachios chopped:for garnish
Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk.
Instructions to make Mango Kheer:
- Put milk to boil with cardamons,once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between.
- Use hand whisk or handblender to mix and blend the rice until rice are soft enough and blend completely.
- Add sugar and condensed milk.
- Adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly.
- Once the Kheer gets thick and nicely cooked add kewra water and mix the mango puree and mix it well.
- Dish out and let it cool. Garnish with nuts and mango chunks.
- P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. - Also first add 4tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste
Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too. Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora. Mango kheer is a very popular Indian dessert.
So that’s going to wrap this up for this exceptional food mango kheer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
