Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sourdough spelt potato bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I hope this sourdough bread with roasted potato and rosemary, with its deep, rich flavor and surprisingly light texture, helps you form new food-memory connections for you and whomever you share your loaves with. Perhaps now my Dad's desire for potato bread is satiated, at least until I. This sourdough bread starter begins with instant potato flakes.
Sourdough Spelt potato bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sourdough Spelt potato bread is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sourdough spelt potato bread using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Spelt potato bread:
- Make ready 2 cups Organic Spelt flour
- Prepare 1 cup Organic White flour
- Take 1 cup mashed potatoes
- Prepare 1 cup sourdough starter
- Make ready 1 Tsp grape molasses
- Make ready 1 pinch salt
- Prepare ~1 cup of chilled boiling water
It has become my "go to" bread this Fall. Sourdough Sweet Potato Crunch Bread with Emmer, Spelt, Pecans & dried Cranberries. I used orange sweet potatoes in this loaf. They pared really well with the pecans, dried cranberries, and brown sugar.
Instructions to make Sourdough Spelt potato bread:
- Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth.
- Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours.
- Bake at 400F with water bath underneath for 35 minutes
Everyone enjoyed this bread so much I don't think I. I used to make this potato flake sourdough bread recipe. I had forgotten about it until my daughter asked for some. Stir well and leave on the counter overnight or all day. For people who have IBS, sourdough spelt bread can be a good replacement for normale bread.
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