Plantain Pradhaman (payasam)
Plantain Pradhaman (payasam)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plantain pradhaman (payasam). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plantain Pradhaman (payasam) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Plantain Pradhaman (payasam) is something that I’ve loved my whole life.

Cook the ada in water adding a tsp of ghee and strain out and keep aside. Pazham Pradhaman is one of the popular payasams (Kerala dessert) served with the traditional Kerala Sadhya or feast. Here is the recipe of an easy pazham payasam made from ripe plantains.

To get started with this recipe, we have to prepare a few ingredients. You can cook plantain pradhaman (payasam) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Pradhaman (payasam):
  1. Prepare 2 cups plantains Ripe smashed-2 cups
  2. Make ready 200 gms Ada
  3. Make ready 500 gms molasses
  4. Make ready 4 cups coconut grated
  5. Prepare 50 gms cashews
  6. Get 50 gms kismis
  7. Prepare 1 tbsp ginger cardamom , powdered
  8. Take 1/4 cup ghee

Palada Pradhaman Payasam-Kerala Ada Pradhaman-Onam Special Recipes. Ada Pradhaman is traditionally prepared with coconut milk and jaggery. See more ideas about Food, Ingredients, Sadya. Vahrehvah , tasty recipe by Sanjay Thumma,Know Ada pradhaman is a very popular Malabar dish and is specially made during the traditional Onam festival..

Instructions to make Plantain Pradhaman (payasam):
  1. Cook the ada in water adding a tsp of ghee and strain out and keep aside.
  2. Dissolve the molasses in boiling water,filter and keep aside.
  3. Saute the smashed plantains with a spoon full of ghee and a cup of molasses,till it is cooked soft. Extract milk from the coconut adding hot water or crushing.There should be 2 cups of first extract and 2 cups of second extract.
  4. Fry the cashews and kismis in balance ghee and keep aside
  5. Boil the molasses,add the cooked ada and continue stirring for15 minutes till the ada is well blended with the molasses.Add the plantains cooked as above continue stirring. Add the second extract of coconut milk.Continue stirring,till everything is blended.Add the fried cashews and kismis along with the ghee used for frying. Add the final extract of milk,followed by the powdered spices.Mix well. Boil for a few more minutes. Take off from the stove.Yummy payasam is ready.Serve hot or cold.

Payasam, Ada Pradhaman, Chakka Pradhaman, Aval Payasam, Sago(Javvarasi/sabudana) Payasam are some Video making of Pasi Paruppu Pradhaman Chef De Cuisine (@chefjomon) в Instagram: «Pradhaman or payasam traditionally served on a plantain(banana) leaf. Specially the ripe plantain(a variety of banana) which gets more tasty when it is steamed. Our recipe has nothing to do with steamed bananas, I have a special payasam for you guys today. Boil the milk and set it aside.

So that is going to wrap it up for this exceptional food plantain pradhaman (payasam) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!