Chichinge Chhechki (Fried Snake Gourd)
Chichinge Chhechki (Fried Snake Gourd)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chichinge chhechki (fried snake gourd). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

CHICHINGA FRY RECIPE SNAKE GOURD,OR Chichinga– two, boiled chick pea- one tblsp, grated coconut- two tblsp, kalonji Chichinga Chingri Ghonto is very delicious recipe. The flavor of prawn has made this dish a mouth watering one. You shall try it at your home.

Chichinge Chhechki (Fried Snake Gourd) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chichinge Chhechki (Fried Snake Gourd) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chichinge chhechki (fried snake gourd) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chichinge Chhechki (Fried Snake Gourd):
  1. Prepare 4 pieces Snake Gourd chopped and half boiled
  2. Prepare Mustard oil as required
  3. Make ready 1 dry red chilli
  4. Take 1 teaspoon panch phoran
  5. Prepare to taste Salt
  6. Make ready 1 tablespoon mustard paste
  7. Take 2 teaspoon green chilli paste
  8. Take 1 teaspoon turmeric powder
  9. Make ready to taste Sugar

These crispy spiced snake gourd fritters are also a great snack with beer. Wash and cut potato and snake gourd into small pieces. Heat a little oil in a pan. Add fried Snake gourd and potato pieces.

Steps to make Chichinge Chhechki (Fried Snake Gourd):
  1. Heat some oil in a wok. Add the dry red chilli and panch phoran.
  2. Let it splutter. Then add the half boiled snake Gourd.
  3. Add turmeric and salt to taste.
  4. Mix them very well and cover it with a lid.
  5. Keep it in a medium flame and saute it in between.
  6. As soon as the water that came out of it seemed to dried up, add the mustard paste, green chilli paste and the sugar. Let it be a beat sweetish.
  7. Mix them very well. Now toss it in a high flame.
  8. Once you see it has been fried well, add 1 teaspoon of mustard oil and remove it from the flame. Serve hot. You may garnish it with some coriander leaves and lemon

Stir and fry till golden brown colour. After getting perfect colour from onion, add cooked daal with snake gourd. Snake gourd is known as "padwal" in Marathi and "Chichinga" in Hindi. This is a very simple stir fry prepared without onions. Today we will learn how to make snake gourd stir fry (Tamil Brahmin style) following this easy recipe.

So that’s going to wrap it up with this special food chichinge chhechki (fried snake gourd) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!