Ona-Sadhya -Cherupayar-Banana Payasam–to see the 12 key items..follow the blog.
Ona-Sadhya -Cherupayar-Banana Payasam–to see the 12 key items..follow the blog.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ona-sadhya -cherupayar-banana payasam–to see the 12 key items..follow the blog.. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ona-Sadhya -Cherupayar-Banana Payasam–to see the 12 key items..follow the blog. is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ona-Sadhya -Cherupayar-Banana Payasam–to see the 12 key items..follow the blog. is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to make Sarkara Varatti - Onam Sadhya Recipe.

To begin with this particular recipe, we must prepare a few components. You can cook ona-sadhya -cherupayar-banana payasam–to see the 12 key items..follow the blog. using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ona-Sadhya -Cherupayar-Banana Payasam–to see the 12 key items..follow the blog.:
  1. Make ready 2 cups Cherupayar parippu
  2. Prepare 2 cups plantains Ripe -cut to pieces
  3. Prepare 750 gms molasses extract - .
  4. Prepare 4 tbsps ghee
  5. Get 100 gms cashew nuts
  6. Make ready 50 gms kismis
  7. Prepare spices mix
  8. Prepare 2 tbsps ginger cardamom dried ,,and jerakam powdered
  9. Prepare 4 cups coconut grated
  10. Get 2 tbsps coconut pieces cut to small pieces-.
  11. Prepare a pinch salt
Steps to make Ona-Sadhya -Cherupayar-Banana Payasam–to see the 12 key items..follow the blog.:
  1. The cherupayar parippu is cleaned and fried in ghee till it is slightly brown. It is cooked soft in a pressure cooker and smashed well.
  2. The bananas are cut to small pieces sauted well with ghee and blended well.
  3. The cashew nuts are sliced and fried in ghee along with the kismis.The coconut pieces are sliced to very thin and small pieces and fried along with the above.
  4. Coconut milk is extracted from the coconut as follows. The first extract is taken adding one cup of warm water and just turning once in a mixie.The second extract is taken by adding two cups of water and slightly grinding in the mixie.There should be minmum 2 cups. The final extract of the coconut milk is also to be taken -2 cups
  5. Sarkara is cleaned and it is dissolved in water by boiling with equal amount of water Cool it, filter and keep aside
  6. Now mix the parippu, bananas, the sarkara(molasses) and the third extract of coconut milk and boil in a thick bottomed pan stirring continuously. When the mixture is boiled,add the second extract of milk and continue stirring. Now add the fried cashes,kismis,coconut slices,spices powder,a pinch of salt.Mix everything well and add the first extract of coconut milk,boil for 2 more minutes and take out from fire. If the payasam is too thick, you can add a cup or two of dairy milk before adding…

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