Kacche aam ki launji (sweet and sour raw mango chutney)
Kacche aam ki launji (sweet and sour raw mango chutney)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kacche aam ki launji (sweet and sour raw mango chutney). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kacche aam ki launji (sweet and sour raw mango chutney) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kacche aam ki launji (sweet and sour raw mango chutney) is something that I have loved my entire life. They’re nice and they look fantastic.

I love Mango ye chutney Buhat hi Maze ki banti hai is ko Zroor try kare. Aur Meri aur recipes ke liye Mere channel ka vist kare Aap ko buhat maze maze ki recipes mile gi Thanaks Have Nice. A must have Chutney for summer season.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kacche aam ki launji (sweet and sour raw mango chutney) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kacche aam ki launji (sweet and sour raw mango chutney):
  1. Prepare 300 grams Kairy/kaccha aam (unripe mango)
  2. Make ready 4 tablespoon sugar
  3. Prepare 1 teaspoon dhania powder (coriander)
  4. Make ready 1/2 teaspoon red chilli powder
  5. Take 1/4 teaspoon haldi (turmeric)
  6. Get 1 teaspoon panch phoran (cumin, mustard, fennel, nigella, fenugreek)
  7. Get 1 pinch hing (asafoetida)
  8. Make ready to taste Salt
  9. Get 2 tablespoon oil

This sweet and spicy chutney is called aam ki launji and is quite popular. Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices. Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney.

Steps to make Kacche aam ki launji (sweet and sour raw mango chutney):
  1. Peel and cut the mango in cubes.
  2. Heat the oil in a pan; add panch phoran and let it crackle.
  3. Add the hing and mango, saute for 1 minute.
  4. Add rest of the ingredients and give a stir.
  5. Cover with a lid and cook for 3 to 4 minutes.
  6. Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy.
  7. Serve with alu puri or even with rice.

Launji is made with peeled and sliced raw mangoes. Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season. Aam Ki Launji - A delicious sweet and spicy Indian relish or chutney of raw green mangoes cooked with It is also known as kacche aam ki meethi chutney.

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