Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, braised szechuan chilli bass. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Braised Szechuan chilli Bass is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Braised Szechuan chilli Bass is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braised Szechuan chilli Bass:
- Prepare 1 lb whole bass
- Prepare 2 cups sliced celery
- Take 2 cups sliced tomatoes
- Get 1 cup sliced bell peppers
- Get 1 cup sliced lotus roots (optional)
- Take 1 package frozen and thawed firm tofu
- Make ready 5 sliced shiitake mushroom
- Get 1 large sliced red onion
- Get 4 garlic cloves
- Prepare 1 Tsp sliced Ginger roots
- Get 4 green onions
- Prepare 1/2 pickled veggies of any kind
- Get 1 Tsp Szechuan chilli paste
- Get 1 Tsp soy sauce
- Get 1 cup rice wine
- Make ready 1 tsp sugar
- Make ready to taste Salt and pepper
- Take 1/2 cup Olive oil
- Get 5 dried chilli
- Prepare 1 tsp Szechuan peppercorn
Steps to make Braised Szechuan chilli Bass:
- Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
- Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
- Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
- Add veggies and tofu cubes and sauté for 2 minutes on high heat.
- Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
- Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
- Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.
So that is going to wrap it up for this special food braised szechuan chilli bass recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
