Mini paratha
Mini paratha

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini paratha is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mini paratha is something that I have loved my whole life.

Roll your tortilla/chapati and fold it. - Deep fry your mini stuffed parathas.. A great new lunch box recipe for you. Make these mini stuffed parathas for your kids lunch box.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini paratha using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini paratha:
  1. Get 1 Cup wheat flour
  2. Take Salt as a taste
  3. Prepare as required Watery
  4. Get 1/3 Cup Potato
  5. Get 1/3 Cup Cheese
  6. Make ready 1 Pinch Red chilli powd
  7. Take er
  8. Get 1 tbsp coriander leaves

A wide variety of paratha skin making machine options are available to you, such as warranty, after-sales service provided. ANKO is Taiwan high quality Paratha machine manufacturer and Paratha production turnkey provider. Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos). Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.

Instructions to make Mini paratha:
  1. Make a dough how u do it for chapathi.b
  2. Mix potato,cheese,red chilly powder and coriander leaves.h
  3. Stuffed the potato mixture and roll a big chapathi.b
  4. Cook both the sideh
  5. Take a small round bowl and give a shape on the chapathi.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a No onion no garlic matar paratha recipe. Sharing a family recipe which is again a favorite with my folks. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Anda Paratha (Egg Paratha) انڈے کا پراٹھا. Anda / Egg Paratha - Recipe by Paratha Anda Recipe for Sehri - Desi Ghee Ka Paratha - Special Ramadan Recipe - Village Food.

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