Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango souffle. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango Souffle is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mango Souffle is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango souffle using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Souffle:
- Prepare 1 cup Fresh Mango puree
- Make ready 3/4 th-1 cup Condensed Milk
- Prepare 2.5-3 tbsp gelatine powder(dissolved in 1/3 cup hot water)
- Get 1 packet mango jelly (cooked in 1cup water)
Steps to make Mango Souffle:
- Add mango puree,jelly,condensed milk and gelatine mix in a blender and Blend all the ingredients very well in blender.
- Adjust sweetness with condensed milk as per your liking.
- Refrigerate for 2-3hrs until well set.
- Garnish with whipped cream and mango slices and serve chilled.
So that is going to wrap it up for this exceptional food mango souffle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
