Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, green garlic chutney (hare lesun ki chutney). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green Garlic Chutney (Hare Lesun ki Chutney) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Green Garlic Chutney (Hare Lesun ki Chutney) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green garlic chutney (hare lesun ki chutney) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Garlic Chutney (Hare Lesun ki Chutney):
- Take 1 bunch green garlic
- Take 1 bunch coriander
- Get 1 small bowl roasted split gram, chana
- Take 3 green chillies, destalked
- Take 1 tsp sugar
- Make ready 1 Juice of lemon
- Take as required Water
Steps to make Green Garlic Chutney (Hare Lesun ki Chutney):
- Wash and finely chop coriander and green garlic after removing their roots.
- Chop green chillies into small pieces.
- Put all the ingredients in the mixer grinder, except lemon juice. Add little water and grind into a very fine paste(chutney).
- Remove the paste into a bowl. Add lemon juice to it. Mix it well with a spoon. Sweet & spicy garlic chutney is ready. Enjoy it with pakoras or as a side dish with regular sabzi-roti.
So that’s going to wrap this up with this special food green garlic chutney (hare lesun ki chutney) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
