Kacchey aam ki khatti meethi chutney
Kacchey aam ki khatti meethi chutney

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, kacchey aam ki khatti meethi chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kacchey aam ki khatti meethi chutney is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kacchey aam ki khatti meethi chutney is something that I have loved my whole life.

This deliciously tangy & spicy Kacche Aam Ki Meethi Chutney a sweet Raw Mango Chutney is prepared in Punjabi style. Have it with roti, or paratha or try it. How to make Kacche Aam Ki Khatti Meethi Chutney Recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kacchey aam ki khatti meethi chutney using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kacchey aam ki khatti meethi chutney:
  1. Get 4 mangoes (grated) Raw
  2. Prepare 1 inch Ginger piece grated
  3. Take ¼ tsp Turmeric
  4. Make ready ½ tsp Red chili flakes
  5. Prepare Salt as per taste
  6. Prepare Jaggery as per the sweetness required
  7. Take 1½ tsps Panch phoran (cumin, methi seeds, saunf, nigella seeds, mustard )
  8. Prepare Curry leaves few
  9. Get 2 tbsps Vinegar
  10. Prepare 2 tbsps Oil
  11. Make ready Water as needed

It was my first time to make this chutney. Kacche Aam ki Khatti Meethi Chutney Recipe Kairi ki Chutney By Ammi K Khanay If you you have any questions about this recipe then hit the comment section. Meethi chutney is a must in our refrigerator.

Instructions to make Kacchey aam ki khatti meethi chutney:
  1. Heat the oil in pan, add panch phoran
  2. Add grated ginger and curry leaves,fry for a minute
  3. Add grated mangoes,salt and turmeric
  4. Add water in a pan (keeping in mind the thickness of the chutney), let it cook for a while
  5. Add jaggery, chili flakes let it simmer for few minutes
  6. Lastly add vinegar, allow it to cook till thick

If you are thinking that these two are same then let me clarify that kachche aam ki meethi chutney is actually like Saunth that is used in Chat items and is much different than Aam ki launji. After that Your Kacche Aam Ki Khatti Meethi Chutney is Ready. Add roasted masala powder, mix it and turn off the flame. Ready to serve with Roti, Paratha, Puri etc. You can consumed this chutney upto a week from day of preparation if kept in fridge.

So that is going to wrap it up for this exceptional food kacchey aam ki khatti meethi chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!