Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mish mash palak began. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Mish mash palak began is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mish mash palak began is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mish mash palak began using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mish mash palak began:
- Make ready 1 kg spinach
- Prepare 2medium size baingan /brinjal
- Take 1 inch Ginger
- Make ready 1/2 tsp Panch phoran
- Make ready 2-3 Green chilli
- Get as needed Urad dal ki vadi
- Prepare 1 Tej pata/ bay leaf
- Take to taste Salt and sugar
- Make ready as needed Mustard oil for cooking
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Steps to make Mish mash palak began:
- Clean spinach and chop roughly diced bringles in cubes soak both the vegetables in water. Fry vadi in Mustard oil and crumble them and keep aside.
- Heat kadai add Mustard oil till smoke comes out add panch phoran haldi now grate ginger and add to the oil so that the pungent smell goes out. Now add chopped spinach and bringles.
- Add salt sugar cook for a while and cover cook in slow flame for 7 to 8 min.or till bringles mash up completely. Add chilli powder and amchur powder both 1tsp.mix well add 1tsp Mustard oil from top cover the lid and off the flames. Let the aroma of Mustard oil set in the curry.
- Garnish with crumble vadi and serve with steam rice.
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