Pumpkin stem sabji
Pumpkin stem sabji

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin stem sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

MASOOR DAL WITH PUMPKIN CURRY AND PANNER WITH POINTED GOURD SABZI Try this pumpkin sabji very easy to make. It will consume less time to cook and tastes soo yummy.

Pumpkin stem sabji is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pumpkin stem sabji is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin stem sabji using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin stem sabji:
  1. Prepare 2 stems Kakharu Danka (Pumpkin Stems) - with Pumpkin leaves (cut into long pieces)
  2. Take 100 gms Ridge gourd(cube)
  3. Make ready 100 gms Pumpkin (cut into cubes)
  4. Take 1/2 tsp Turmeric powder
  5. Get to taste Salt
  6. Get 1 tsp oil
  7. Make ready 1 tsp Cumin and Mustard seeds
  8. Prepare 2 Green Chilies
  9. Prepare Masala to be Paste :-
  10. Get 2 tsp mustard seed
  11. Make ready 1 tsp cumin seeds
  12. Get 2 dry red chilli
  13. Take 6/8 cloves garlic
  14. Get 1 tsp vinegar
  15. Get For Tempering :-
  16. Make ready 2 tsp Mustard Oil
  17. Take 1 Onion chopped
  18. Make ready 1 dry red chilli
  19. Make ready 1 tsp panch phoran (mixture of mustard, jeera, fenugreek, saunf, kalunji)

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Instructions to make Pumpkin stem sabji:
  1. Separate the pumpkin leaves from stem and wash it. Roughly chop the leaves. Soak the masalas under 'masala to be paste' in vinegar for about 15 minutes and grind to make a very fine paste.
  2. Put 1 tsp oil to the kadhai. Add cumin and mustard seeds, when they splutter, add all the veggeis except pumpkin leaves and stir fry about 5 minutes.
  3. Add the mustard paste and saute. Add 1 cup water, salt to taste, haldi and cover it. Let it cook for 10 minutes in medium flame. When the veggies are semi cooked, add Pumpkin leaves and mix it. Again cook for 5-8 minutes and remove form heat.
  4. For tempering, Add oil to the pan / kadhai. Add dry red chilli, Panch phutan when it start to crackle add the chopped onion and saute for a while. Add the cooked veggies to the tadka and boil for 2 minutes. Switch off the flame and Serve hot with rice/roti.

Leaves and pumpkin stems were making me want to write with green ink, so I switched pens for the day. Find pumpkin seeds stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Pumpkin - look for sugar pumpkins, they are smaller, sweeter and less stringy than the larger varieties. If regular pumpkin is not in season, use any winter squash such as butternut, kabocha.

So that is going to wrap this up for this exceptional food pumpkin stem sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!