Açma (soft rolled bread)
Açma (soft rolled bread)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, açma (soft rolled bread). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are super soft and tasty. Just like all my other Bread recipes, I used Bread Flour this rolls as well.

Açma (soft rolled bread) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Açma (soft rolled bread) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook açma (soft rolled bread) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Açma (soft rolled bread):
  1. Take 1 glass warm water
  2. Take 15 ml vegetable oil
  3. Take 7 gram dry yeast
  4. Take 1 teaspoon salt
  5. Take 3 tbs sugar
  6. Get 6-7 cups or more AP flour
  7. Take 1 glass (200 ml) warm water
  8. Take 1 egg white
  9. Prepare For syrup:
  10. Take 1 Tbsp molasses or maple syrup
  11. Make ready 100 ml water
  12. Make ready For glazing:
  13. Make ready 1 egg yolk
  14. Get 1 tsp powdered sugar
  15. Prepare 1 tsp water
  16. Prepare Some sesame / nigella seeds

Yema Bread Rolls with soft, fluffy buns and creamy egg custard filling are the ultimate snacks. Enjoy for breakfast or anytime you need a sweet treat. Soft, fluffy Custard Buns filled with sweet and creamy yema. Delicious for breakfast or snack with coffee or tea!

Steps to make Açma (soft rolled bread):
  1. For the dough: in a large mixing bowl combine yeast, water, sugar stir. Add oil, salt, egg white. Then gradually add flour. Add as you need it, you will have almost non sticky dough. You don't want it dry though, so be careful to add the flour to the mixture. Knead evenly about 8-10 minutes, until you have the dough softness as ear lobe 🤓 Set aside let dough double its size, about over an hour.
  2. Cut the dough larger then egg size on a floured working surface.
  3. Roll the dough into long snake shapes.
  4. Hold in the middle and bring the other half next to the other one. Dont cut it! It will be like a U shape.
  5. Now twist them.
  6. If you can't stretch it, hold it on the both edges, and swing it. 🤓
  7. Bring the edges together
  8. Grease the baking dish first. Then soak dough in the molasses water mixture. Take it out quickly place in the baking dish
  9. Brush them egg and powdered sugar mix. Sprinkle with sesame seeds or Fennel seed / nigella seeds. Put it in the oven about 25 minutes
  10. Pretty soft, açma "achma" as you pronounce..
  11. Wow very tasty. Since I am on strictly diet, I gave some of them to my kid's friends. They like it. Play with the sugar, I like a more salty pastry rather than sweet. You can double the ingredient make more pasties.

A wide variety of soft roll bread options are available to you, such as type, certification, and material. Soft roll bread with fried egg and ham Soft roll bread. On buffet line Soft roll bread for breakfast meal. Bread flour and All-purpose flour: Mixing these two kinds of flour allows us to control the protein content of the bread. Which just means that it will give Recipe Video Above: The softest Ensaymada you will ever have!

So that’s going to wrap it up for this exceptional food açma (soft rolled bread) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!