Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vazhanayila appam(jackfruit dumblings). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vazhanayila Appam(jackfruit dumblings) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vazhanayila Appam(jackfruit dumblings) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Kumbilappam aka Chakka Kumbulappam, Chakka Appam, Vazhanayappam, Theraliyappam is an authentic snack food of Kerala. Its prepared by cooking jackfruit bulb with rice flour, grated coconut and jaggery. This mixture is then wrapped and steamed in fresh green Edanailla /Bay Leaves /Vazhanayilas shaped into cones (Kumbils).
To get started with this recipe, we must prepare a few ingredients. You can have vazhanayila appam(jackfruit dumblings) using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vazhanayila Appam(jackfruit dumblings):
- Prepare 1 cup rice flour (Puttupodi)
- Take 1/4 cup coconut grated
- Get 1 cup Jackfcruit cleaned and grated
- Prepare 3 tbsps Sugar (molasses )
- Prepare 2 tbsps ginger cardamom Dried , and jeerak powdered
It can as well be used for making varieties of dishes. I have enjoyed eating this jackfruit dumbling prepared by my mum in vazhanayila in my child hood. Make a smooth paste of jackfruit pieces without adding any water. In a big bowl add jackfruit paste,jaggery syrup and coconut.
Steps to make Vazhanayila Appam(jackfruit dumblings):
- Mix the puttupodi with the grated or blended jackfruit, sugar,and the spices powder.Make it soft by the hand. If the dough is hard,add little boiling water.Add a pinch of salt.Make small dumblings and fill them in small cones made of vazhanayila.Cook in an idly cooker for 10 minutes. The Kumbil appam or vazhanayila appam with sweet aroma is ready to serve
Kumbilappam aka Chakka Kumbulappam, Chakka Appam, Vazhanayappam, Theraliyappam is an authentic snack food of Kerala. Its prepared by cooking jackfruit bulb with rice flour, grated coconut and jaggery. During the jackfruit season, these dumplings can be made using the fresh jackfruit pulp, rice/wheat flour, coconut and jaggery. This can also be prepared using the jackfruit preserve, "Chakka. Chakkayappam is commonly made snack, at most homes in Kerala during the Jackfruit season.
So that’s going to wrap it up with this special food vazhanayila appam(jackfruit dumblings) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
