Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, echorer chop palong jhol. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Palong'er jhol or the Spinach curry is a unique preparation of palak which includes all the vegetables, available in winter. Echor or kathal is prepared in a number of ways in a bengali kitchen. echorer torkari or echorer chop or echorer kofta curry are the famous bengali style. Hit like button and share it with your friends and family and don't forget to subscribe my channel.
Echorer chop palong jhol is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Echorer chop palong jhol is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook echorer chop palong jhol using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Echorer chop palong jhol:
- Prepare 1 bowl green jackfruit (boiled & chopped)
- Take 1 bowl blanched spinach
- Prepare 1 /2 bowl chickpea (chana daal) (soaked in water for about 4 hrs)
- Get 1 small boiled & mashed potato
- Take 2 tbsp dry grated coconut
- Prepare 7-8 chopped green chilies
- Take 3 tbsp roasted peanut powder
- Make ready 2 tbsp ginger paste
- Make ready 2 tsp sugar
- Take 2 tbsp panch phoran powder / five spices
- Get 1 cup chopped raisins
- Get 1 cup grated cheese
- Make ready 1 cup semolina
- Take 2 tbsp mustard oil
- Take 1 tbsp kalonji / nigella seeds
- Make ready 1 tbsp cumin seeds
- Take 1 tsp turmeric powder
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp tamarind pulp
- Prepare as needed Oil for deep frying
- Make ready as per taste Salt
Today I am going to share Echorer Chop /kabab recipe Echorer chop. Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal. Kachkola alu'r dalna or jhol: The truth is kachkola, i.e. green bananas isn't universally loved among Bengalis, unless they are. Alu chop is a very famous Bengali recipe.
Steps to make Echorer chop palong jhol:
- For making the croquettes, in a mixer add 1 bowl boiled & chopped green jackfruit, 1/2 bowl chana daal, 3-4 chopped green chilies, salt as per taste and blend well.
- In a bowl mix together, the above jackfruit-chana daal mixture, 1 small boiled & mashed potato, 2 tbsp roasted peanut powder, 2 tbsp dry grated coconut, 1 tbsp ginger paste, 1 tsp sugar & 1 tbsp panch phoran powder
- Make medium size balls from the mixture. Make a packet and stuff 1/2 tsp chopped raisins & 1/2 tsp grated cheese. Roll and close the balls.
- Coat the balls with semolina and deep fry.
- For making the gravy, add 2 tbsp mustard oil in a pan, 1 tbsp kalonji, 1 tbsp cumin seeds, 2-3 chopped green chilies, 1 bowl blanched spinach, 1 bowl blanched spinach stock, salt as per taste, 1 tsp sugar, 1 tsp turmeric powder, 1 tbsp panch phoran powder, 1 tbsp garam masala, 1 tbsp ginger paste.
- After mixing, cover and let it simmer.
- Then add 1 tbsp tamarind pulp, 1 tbsp roasted peanut powder and mix well.
- Add the croquettes to the gravy, cover and let it remain on low flame for 2-3 minutes.
- The dish is ready to be served.
Echorer chop/cutlet/kabab:- Today's recipe is a echorer chop recipe in bengali style. Год назад. chingri chop,chingri chop recipe,chingri chop bengali recipe youtube,chingrir chop recipe,chingri macher chop recipe,chingri. Palong shaker Ghonto is a Bengali mix vegetable recipe using season's fresh vegetables. Roughly chop the Spinach leaves and its stalks. Take the pressure cooker and heat some oil in it. begun diye macher jhol. bhaja masala crusted salmon. Roughly chop onion, tomato, garlic, ginger and chili.
So that’s going to wrap this up with this special food echorer chop palong jhol recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
