Urad dal in Bengali Style
Urad dal in Bengali Style

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, urad dal in bengali style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Urad dal in Bengali Style is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Urad dal in Bengali Style is something which I’ve loved my whole life. They’re nice and they look wonderful.

A flavorful yet simple recipe of urad dal which everyone will relish. You can call it Urad dal too! So stop irritate me and listen if the combo of Kolai Dal and Aloo Posto is Uttam-Suchitra then Kolai Dal- Aloo Bhate combo is none other than Uttam They say, the people having their root in West Bengal are having the tendency of adding sugar in every dish they prepare.

To begin with this recipe, we must prepare a few ingredients. You can cook urad dal in bengali style using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Urad dal in Bengali Style:
  1. Make ready 200 gm urad dal
  2. Make ready 1 bayleaf
  3. Take 1 teaspoon panch phoran
  4. Prepare 1 dry red chilli
  5. Take 4 green chillies
  6. Get 1/2 teaspoon hing / asafoetida
  7. Take 1 teaspoon ginger paste
  8. Take 1 teaspoon fennel seeds paste
  9. Get as required Salt
  10. Take as required Sugar
  11. Get as required Mustard oil

For this Bengali dal recipe, roast urad dal and pressure cook till soft. If all the water dries up add a little water and blend well. A north Indian style spicy urad dal or black lentil dal that comes together quickly. Nutritious and perfect for dinner with family or friends.

Instructions to make Urad dal in Bengali Style:
  1. Boil the urad dal in a pressure cooker by adding some salt and the green chillies and water.
  2. After the dal gets boiled, whisk it well with a hand blender and add the turmeric powder.
  3. Heat some oil in a wok, add the panch phoran, dry red chilli, bay leaf, and then add the hing.
  4. Add the ginger paste and fennel seeds paste.
  5. Mix it well and then add the dal.
  6. Mix it well and add some sugar to balance the salt. Check the salt and add more if required.
  7. Add some water if required.
  8. Mix it well and bring it to boil.
  9. After you get the desired consistency, remove it from the flame and serve hot.

But the legumes you'll find featured most commonly in dal recipes (apart from beans) are chana dal (Bengal gram dal), tuvar dal (pigeon peas or yellow split peas). Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin). Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. Bengali urad dal recipe/Kalai dal & Aloo posto recipe-simple n yummy lunch combo !

So that’s going to wrap this up with this exceptional food urad dal in bengali style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!