Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gobhi samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gobhi Samosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Gobhi Samosa is something which I have loved my entire life. They are nice and they look fantastic.
Govi samose, mom's recipe with Nikita Seth, vegetable samosa bnane k trika. Aap ne aloo ke samose to bahut khaye honge but aaj main aap ke ke saath gobhi ( cauliflower) ke samose ki recipe share karne ja rahi hu.gobhi ke samose. Making Samosa at home has never been so easy but veggie hut made it happen !
To begin with this recipe, we have to first prepare a few ingredients. You can cook gobhi samosa using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Gobhi Samosa:
- Prepare 2 cups cauliflower chopped
- Make ready 2 medium sized potatoes cut into small cubes
- Prepare 2 tablespoon peanuts
- Take 1 teaspoon panch phoran
- Make ready 1 dry red chilli
- Get 1.5 inch ginger crushed
- Prepare 2 green chillies crushed
- Prepare 1/2 teaspoon turmeric powder
- Take Salt as required
- Get Sugar as required
- Make ready 3 cups all purpose flour/maida
- Get Vegetable oil as required
Easy technique to make it at home. Samosa patti's are more challenging to make and we shown it in. Cauliflower and Lentil Samosa ,Phoolgobhi and moong daal samosa. Gobhi Samosa- Crispy fried snack made with yellow lentil ,cauliflower and potatoes.
Steps to make Gobhi Samosa:
- Heat a pan and dry roast the panch phoran and dry red chilli. Crush them together. Keep it aside.
- Heat some oil and add the peanuts. Fry them for a while and keep it aside.
- In the same pan, add the cauliflower and little bit of salt. Fry them till light brown in colour. Keep it aside.
- Add the potatoes and fry them for a while. Add some salt and again saute for a while.
- Add the fried cauliflower, dry roasted masala, crushed ginger and green chillies. Mix it well. Add the peanuts.
- Add half cup of water and cover it for a while.
- Wait till the oil dries up. Add some sugar to balance the salt. Mix it well and remove it from the flame.
- Wait till the stuffing cools down.
- In a bowl, add the maida, 1/2 teaspoon salt, 1/2 cup oil.
- Mix it well. Add cold water little by little and mix it very well.
- Note that it must be a very tight dough.
- Cover the dough with a moist cloth for atleast 30mins.
- Uncover the batter and make some small balls out of it.
- Flatten the balls and add the stuffing in it. Fold it like a samosa, or as given in the picture.
- Heat some oil in a wok. Note that you must heat the oil 70%.
- Add the samosas and fry them in a medium flame. This will make them crunchy. Fry them in till golden brown in colour.
- Serve hot with tea.
Ingredients for Gobi Samosa Recipe in Hindi. Gobi Samosa Recipe In English. ★ Boil cauliflower and green peas. Try this Gobhi Samosa (Cauliflower Pastry) recipe, or contribute your own. Gobhi Samosa Gobhi Samosa Gobhi Samosa. I like Gobi Samosa but what really fascinates me is the lines or the designs that they make in the samosa its really amazing , since it is winters and I had a lot of gobi at my place so..samosa but what fascinates me is the designer or the layers which you get in the samosa when you eat them in places like haldirams and bikaner you can use this technique in all the other samosa like.
So that’s going to wrap it up with this special food gobhi samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
