Bran Muffins
Bran Muffins

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bran muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bran Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bran Muffins is something that I’ve loved my whole life.

This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor. There's something incredibly comforting about a bran muffin.

To get started with this recipe, we must prepare a few ingredients. You can cook bran muffins using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bran Muffins:
  1. Take 200 g Flour
  2. Make ready 5 g Baking Powder
  3. Take 3 g Baking Soda
  4. Take 3 g Cinnamon
  5. Prepare 150 g Bran
  6. Make ready 60 g Raisins
  7. Take 50 g Butter
  8. Make ready 200 g Milk
  9. Take 50 g Sugar
  10. Prepare 150 g Honey
  11. Get 150 g Molasses
  12. Make ready 1 Egg

Banana Bran Muffins: Substitute the oil in the recipe for mashed banana. Chopped walnuts or pecans would also be a great addition to banana bran muffins. World's Best Bran Muffins is not a title to be taken lightly. Once you taste these, you'll call them by no other name!

Steps to make Bran Muffins:
  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use.
  2. Cream the butter and sugar. Add the egg, molasses and honey and whisk well. Add the milk and whisk well.
  3. Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth.
  4. Divide the batter evenly among the lined cups.
  5. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

You will want to eat them for breakfast, lunch and dinner! Bran muffins look like a healthier option in the pastry case, but are they really? Bran Muffins fall into the second category. These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.

So that’s going to wrap it up for this exceptional food bran muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!