Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pariba besara pani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pariba Besara pani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pariba Besara pani is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pariba besara pani using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pariba Besara pani:
- Get Cut vegetables into length wise
- Prepare 4 pc Potato
- Get 4 pc Brinjal
- Get 4 pc Drumstick
- Take 4 pc Colocasia
- Prepare 4 pc Tomato
- Get 4 Dry mango soaked in water
- Make ready For Pastes
- Make ready 2 tbsp mustard seeds
- Take 1 tbsp Cumin seeds
- Get 1 tbsp fennel seeds
- Get 2 Red Chilli
- Get 10-15 Garlic pods
- Get Half tender coconut (optional)
- Get For Seasonings
- Take 1 tsp Panch phoran
- Prepare 1/2 tsp hing
- Get 2 Red Chilli
- Prepare 1 Onion sliced
- Take leaves Few curry
- Prepare 2 tbsp mustard oil
- Get Salt for gravy
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Instructions to make Pariba Besara pani:
- Make a fine paste of above Pastes ingredients and keep aside.
- Heat kadhai, add oil,hing stir well,add Panch phoran, curry leaves,sliced onions fry till light brown.
- Add mustard paste fry for a while add 2 cups of water stir,bring it to nice boil.
- Now add vegetables,salt,stir well again and cook in medium flame.
- When vegetables half cooked add dry mango with it's water, stir well cover and cook till done.
- Enjoy the hot besara Pani with plain steam rice.
So that’s going to wrap it up with this special food pariba besara pani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
