Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shukto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard.
Shukto is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Shukto is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have shukto using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shukto:
- Get 2 potatoes(medium sized) cut into cubes
- Make ready 1 plantain(kanch kola) cut into small pieces
- Get 3 shojne danta(drumsticks) cut into small pieces
- Get 1 brinjal cut into small pieces
- Get 2 medium sized karela(bitter gourd)
- Prepare 2 sweet potatoes
- Get 1/4 pumpkin peeled and cut into small pieces
- Get 10 Bori
- Take 1 teaspoon radhuni seeds
- Get 1/2 teaspoon dhania
- Get 1/2 teaspoon mustard
- Take 1 teaspoon poppy seeds
- Prepare 1 1/2 teaspoon ginger paste
- Make ready 2 bay leaves
- Get 1 teaspoon panch phoran
- Get to taste Salt
- Make ready to taste Sugar
- Make ready 1/2 cup milk
- Get As required mustard oil
- Make ready 2 teaspoon ghee
Shukto is a traditional Bengali recipe. Learn how to make/prepare Shukto by following this easy. Now fry Lentil till it turns brown. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food.
Steps to make Shukto:
- Grind a smooth paste of dhania, mustard and poppy seeds
- Heat some oil in a wok and Deep fry the baris
- Heat some in a wok, add panch phoran and bay leaves. Let it splutter and add the bitter gourds. Fry for a minute and then add the rest of the veggies. Add some salt as required. Saute it very well. Add the blended paste, along with ginger paste. Mix it very well for a minute or two.
- Add some water and cover it with a lid.
- When you feel that the veggies have softened and you got the desired consistency of the gravy, add the milk and some sugar. Let it be sweetish
- Add some ghee. Mix it very well.
Shukto is a traditional Bengali dish made with lots of vegetables. Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households. Here is Pure Traditional Bengali Shukto Recipe. Shukto Bengali recipe or Traditional Bengali Shukto Recipe / শুক্ত- this is very popular niramish Mix veg curry in Bengal. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables.
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