Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hare chane ka nimona. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ingredient- Hare Channe Aalu(Potato) Onion Garlic Green chilli Tomato Cumin seeds Asafoetida Coriander powder Turmuric powder Salt to taste Deshi Ghee to serve. Hamare iss all-in-one food & recipe channel "Shravi's Kitchen" mein aap sabhi ka swagat hai! Aaj hum aapke liye HARE CHANE KA NIMONA ki yeh.
Hare Chane Ka Nimona is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Hare Chane Ka Nimona is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook hare chane ka nimona using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hare Chane Ka Nimona:
- Make ready 250 grams Fresh hare chane
- Get 1/2 cup Urad dal vadi
- Get 2 tbsp Onion paste
- Make ready 1 tbsp Ginger garlic paste
- Prepare Salt as per taste
- Make ready 2 tsp Turmeric powder
- Prepare 2 tsp Red chilli powder
- Take 1 tbsp Coriander powder
- Make ready 1/2 cup Tomato puree
- Get 2 tbsp Oil
- Make ready 1 tbsp Ghee
- Prepare 1 tsp hing
- Prepare 1 tbsp Cumin seeds
- Get Coriander leaves for garnish
Chana ka nimona is a very famous and yummy recipe , IT is also known as chana curry and godila in. स्वादिष्ट हरे चने का निमोना - hare chane ki sabzi - Hare chane Ka Nimona Recipe video in Hindi, हरे चने का . Matar Ka Nimona- when there are fresh peas easily available in the market then this Matar ka Nimona is often made as a side dish to serve with In this Matar ka nimona I have added shallow fried cauliflower and potatoes to make it filling and wholesome. Same way you can also make hare chane. Check out the recipe for Paneer Aur Hare Chane Ka Chaat (Sukha) and many more like Buttered Rice, Green Rice, etc. on tarladalal.com. matar ka nimona recipe with step by step photos - easy to prepare UP style matar ka nimona recipe Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh.
Steps to make Hare Chane Ka Nimona:
- Coarsely grind chana in a grinder. Heat ghee in a pan and fry the vadiyan till golden and the fry the grinned chana in the same pan till golden. - Now heat oil in a heavy bottom pan, then crackle the cumin seeds, add heeng, then fry the onion, ginger, garlic paste till the paste become golden.
- Now add red chilli powder, coriander powder, salt and turmeric and then stir it. - Add tomato puree and cook the massala until the oil separates.
- Add roasted chana, vadiyan and 2 glass of water. Cover and cook on sim for 10 to 15 minutes. - Garnish with coriander leaves and serve with boiled rice.
Matar ka nimona is a favorite recipe of all the matar (green peas) lovers and the best taste comes in winters when farm fresh tender peas. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it. Matra ka nimona is a popular recipe made in uttrar pradesh during the season. This matar recipe is very unique yet easy to make and tastes absolutely Delicious. Nimona is a spicy and soupy curry like preparation popular in Uttar Pradesh.
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