Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes. It consists of various pork, chicken, or beef offal It consists of various pork, chicken, or beef offal cooked in the flavorful soy sauce or miso broth alongside cabbage, garlic chives, and occasionally other ingredients. An undisputed Hakata specialty, motsunabe (offal hotpot) is a favorite Unlike most restaurants that serve motsunabe in a soy sauce- or salt-based soup, Motsukou uses an original It takes time, but our lengthy process improves the flavor," he claims.

To begin with this particular recipe, we must prepare a few ingredients. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Get Basic Hotpot Soup Recipe ID: 1992492
  2. Make ready 2 to 3 pieces Kombu for dashi stock
  3. Take 1 handful Bonito flakes
  4. Get 1200 ml Water
  5. Get 50 ml Sake
  6. Make ready 80 ml Shirodashi
  7. Take Additions to the hot pot
  8. Take 3 to 4 cloves Garlic
  9. Prepare 5 tbsp Whole white sesame seeds (or ground sesame seeds)
  10. Take 3 to 5 Red chili pepper
  11. Get Hot Pot ingredients:
  12. Prepare 400 to 500 grams Pig offal (whatever parts you like)
  13. Make ready 1/3 to 1/2 a head Cabbage
  14. Get 1 bunch Chinese chives
  15. Prepare 1/2 block Tofu (silken)
  16. Make ready 150 grams Konnyaku
  17. Take 1 Burdock root
  18. Prepare 2 hanks Champon noodles (thick ramen-type noodles)
  19. Take 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)

Motsunabe is a high-protein, low-calorie dish with high nutritional value that. Motsunabe Offal Hot Pot Soup Recipe Oishiy - cooking recipe video. Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''. Original motsunabe are dish from Fukuoka in Japan.

Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
  2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
  3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
  4. Make the Basic Hotpot Soup.
  5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
  6. Blanch the offal in boiling water. You can just add it to the soup if you like.
  7. If you are adding the offal as is, add it first, then the other ingredients.
  8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

How to make Motsu Nabe♪ Giblets cooked in a hot pot （soy sauce flavor ）. The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. They often show popular motsunabe restaurants on local television, and I watched it thinking "OK, they use chicken soup made Regular hotpots are good, but mild and creamy soy milk hotpot is delicious! Soy sauce flavors - enjoy light soup with delicious flavors of tender giblets Compared to miso flavors, the garlic flavors in this dish stand out. Thin stew style hot pot - giblet hot pot cooked in thin stew style, with soup having strong clear soup stock flavors. ··· Hot Selling Delicious Hotpot Original flavor Soup Base Seasoning Condiment Cooking sauce Hot Pot Condiments. ··· Yunnan wild mushroom clear soup hotpot base Light taste mellow Soup mixing bag Contains wild bacteria Chinese Hot pot sauce.

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