Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, minty lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Minty Lentil Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Minty Lentil Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have minty lentil soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minty Lentil Soup:
- Take 2 tbsp green split moong dal
- Make ready 2 tbsp red masoor dal(lentil)
- Take 1 tbsp butter
- Prepare 1 medium onion finely chopped
- Prepare 2 garlic cloves chopped
- Take 1/2 cup grated carrot
- Take 2 springs mint leaves
- Take 1 1/2 cup vegetable stock (from cabbage,onion, potato)
- Take to taste Salt and black pepper powder
Steps to make Minty Lentil Soup:
- Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
- In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
- In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
- Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
- Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
- Serve Hot Minty Lentil Soup garnishing with mint leaves.
So that’s going to wrap it up for this special food minty lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!