Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carol's 100% organic whole wheat bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carol's 100% Organic Whole Wheat Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Carol's 100% Organic Whole Wheat Bread is something that I have loved my whole life. They’re fine and they look wonderful.
Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Find Deals on Whole Wheat Organic Bread in Baking Supplies on Amazon. Get full nutrition facts for other Aunt Millie's products and all your other favorite brands.
To get started with this recipe, we have to first prepare a few components. You can have carol's 100% organic whole wheat bread using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carol's 100% Organic Whole Wheat Bread:
- Make ready 8-8 1/2 cups organic whole wheat flour
- Get 3/4 oz Active Dry Yeast
- Get 4 teaspoon salt
- Make ready 3 cups water
- Prepare 1/2 cup dark molasses
- Get 1/4 cup vegetable oil
No artificial flavors… If you're looking to satisfy a craving without sacrificing on the flavor, our thin-sliced breads are for you! The combination of our eco-friendly ingredients and baking processes makes all of the difference in bringing you our delicious freshly baked breads. All of our Organic loaves are naturally plant-based and sustainably baked using renewable wind energy. I don't like my bread smelling yeasty plus I live in India where the dough rises very quickly.
Steps to make Carol's 100% Organic Whole Wheat Bread:
- Start with organic natural product
- In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well
- Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
- Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes.
- Proof to double the size with rise in a large greased bowl.
- Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not.
- Proof again to double the size.
- Bake at 375°F for 40 to 45 minutes.
- Rack and cool
Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start. Remove the bread from the machine when it's done. The consistent care and baking skill required to create this amazingly great tasting, organic bread is a testament to the. Their flour and other products have been a pantry staple of ours for years, and we've always got at least a few Bob's Red Mill flour bags ready to go in case the urge to bake something tasty strikes. Ingredients: Organic Whole Wheat Flour, Water, Organic Cracked Wheat, Organic Brown Sugar, Organic Wheat Gluten, Organic Sunflower Oil and/or Safflower Oil, Sea Salt, Organic Wheat Flour, Organic White Distilled Vinegar, Yeast, Organic.
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