Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato and raw mango chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato and Raw mango chutney is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tomato and Raw mango chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mango season is back and its time to roll up sleeves and make some delicious and tangy Kairi Tamatar ki Chutney aka Raw Mango Tomato Chutney. By reading the ingredients and preparation steps this chutney may sound simple to you….but let me tell you when kairi tamatar ki chutney is served with. Ei Channel e Apnader sokolke sagata janai.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato and raw mango chutney using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Raw mango chutney:
- Prepare 3 Tomato - medium sizes
- Take 1 mango Raw - medium size
- Prepare 1 Green chilli - medium size
- Take 1/4 cup Sugar -
- Take 1 cup Water -
- Prepare 1/2 tsp Mustard oil -
- Make ready 1/4 tsp Salt -
- Make ready 1/4 tsp Five spice Panch phoran / –
- Take fenugreek methi Golden - dana
- Make ready tsp Fennel seeds (saunf)
- Get seeds kalonji Nigella - )
- Take mustard seed Black
- Get Cumin seed
This chutney recipe is made in the Bengali style with mango aam papad. Add water to the mix and stir a little. You slice the raw mango and then toss it with pickling spices. For the spices I used a mix of spices known as panch phoron.
Instructions to make Tomato and Raw mango chutney:
- Slice tomatoes and mango and retain the stone (seed) / it is optional. Heat oil in pan; add five spices and slitted green chili.
- Allow the spices to crackle, add tomato and mango, sauté for 2-3 minutes, add salt and sauté for another 1 minute.
- At this stage tomatoes is squashed and mango is reduced to pulp. Add water, cover and cook for 8-10 minutes.
- The mango pulp shall stick to the bottom of the cover, scrape it back to the pan, add sugar and cook for another 2-3 minutes.
Here's another of my favorite sweet & spicy chutney to try - Sweet & Spicy Tomato Chutney. Looking for more recipes with raw mangoes? Raw mango chutney is a tasty North Indian chutney which is relished with rotis. Heat a kadai, add Mango and Sugar and let it cook until a sugar syrup is formed. Now add Cardamom, Pepper Powder and Salt.
So that is going to wrap this up for this exceptional food tomato and raw mango chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
