Stuffed Grape leaves
Stuffed Grape leaves

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed grape leaves. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Grape leaves is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Grape leaves is something that I’ve loved my whole life.

These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! 'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed grape leaves using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Grape leaves:
  1. Take 1 grape leaves
  2. Prepare 1 half cup rice
  3. Get 1 olive oil half cup , small spoon tomato paste
  4. Get 1 vegetables :tomato
  5. Make ready 1/2 bunch parsley and mint
  6. Prepare 1 pomegranate molasses small spoon
  7. Make ready 1 potato sliced
  8. Get 1/2 Tea spoon black pepper,Cummin and coriander
  9. Get 1 piece tomato one
  10. Get 1 large onion
  11. Make ready ml cover the grape leave boiling water
  12. Prepare 1 Maggi meat stock not liquid
  13. Take 1 juice of lemon optional

Are stuffed grape leaves bad for you? Grape leaves are both low in calories and high in fiber. They also have high amounts of vitamin A and vitamin K. They have a very high antioxidant content.

Steps to make Stuffed Grape leaves:
  1. Add slice of patoto in the dish
  2. Sock rice in water for 30 minutes.
  3. Mix rice withe vgitables and onion.
  4. Add spice and oil and pomegranate.
  5. Tomato sauce and start stuffing the Grape leaves.
  6. Organise them in the middle on patoto slice.
  7. Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
  8. Add lemon juice optional I do not like maybe at serving.
  9. Cook until water reduce or done

A wide variety of grape stuffed leaves options are available to you, such as preservation process, processing type, and packaging. "These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer. Simmering the stuffed grape leaves in the lemon really balances out the potential heaviness of the meat and rice. The herbs and lemon really make these dolmades great! This favorite stuffed grape leaf has dill, mint, ground beef, and rice.

So that is going to wrap it up for this special food stuffed grape leaves recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!