Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.
Matar paneer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Matar paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matar paneer:
- Make ready 1 cup frozen green peas
- Prepare 0.5 cup capsicum
- Get 15 cubes paneer
- Get 1 onion
- Make ready 1-2 tomatoes
- Prepare 10 cashews
- Prepare 1 bay leaf
- Prepare 1 cinnamon stick
- Take Cardamom seeds
- Make ready Cumin seeds
- Take Cloves
- Get 1 tsp ginger garlic paste
- Prepare 2 tsp chilli powder
- Get 1 tsp garam masala
- Take 0.5 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1 tsp kasuri methi
- Prepare 2 tbsp curd
- Take 1 tsp cream
- Take leaves Coriander
- Prepare 4 tbsp Oil
- Prepare Salt
- Get 1 tsp jaggery
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews.
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. Matar paneer without onion garlic is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy. Every Indian household has its own version of matar paneer. It can be prepared quickly and easily.
So that’s going to wrap this up for this special food matar paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
