Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masaledar lacha paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Masaledar lacha paratha is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Masaledar lacha paratha is something that I have loved my entire life. They are fine and they look wonderful.
Hi guys, it's me Nosheen Ahmad,main ap k lie new and tasty masaledar lacha paratha ki recipe le Kar I hon.jis main Mene buht simple masalajat Ko use Kia hai. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.
To begin with this recipe, we have to prepare a few components. You can cook masaledar lacha paratha using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masaledar lacha paratha:
- Get 1/2 cup maida or atta
- Take As required Water
- Prepare Pinch salt
- Take Pinch red chilli powder
- Make ready Pinch black pepper
- Prepare Pinch garam masala
- Take Pinch chat masala
- Take Pinch ajwain
- Take Pinch kasuri methi
- Make ready Pinch fennel seeds
- Take Pinch dhania powder
Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made. Lacha or Lachedar paratha recipe is a popular Pakistani snack enjoyed with evening tea or doodh Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is sharing it's. Lacha Paratha (or also known as Lachcha Paratha / Lachha Paratha) is a popular North Indian flaky, multi-layered paratha.
Steps to make Masaledar lacha paratha:
- 1stly make a dough with a pinch of salt and leave it for 15min rest.
- Take a boll from th dough and make a chapati.
- Spread ghee on it and sprinkle all th masala.
- Thn fold th layer one by one and turn it into round shape.
- Thn make a chapati with lite hands.
- Put it on tawa cook from both th sides with th help of ghee.
- Ready to serve.
Ideal for lunch or dinner, serve with a gravy side dish of choice. Lacha Paratha is a layered paratha made with whole wheat flour. It is very easy to prepare and tastes very delicious. It can be served with any gravy of your choice. Learn how to make Lacha parantha.
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