Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef encheritos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add ground beef to the tortilla. Roll the tortilla, and place seam side down in an ovenproof dish. Cover with enchiritos with sauce, cheese, and chopped onions.
Beef Encheritos is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Encheritos is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef encheritos using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Encheritos:
- Take 1 lb ground beef
- Prepare 1/2 red onion
- Make ready 1 16oz can old El Paso Red enchilada sauce
- Prepare 3 tbsp molasses
- Prepare 4 clove garlic
- Take 1/8 cup Cilantro
- Make ready 1/2 can black olives
- Take salt & pepper & cumin & coriander
- Make ready 16 corn Tortillas
- Take 1 cup Monterey spicy jack cheese
- Make ready 2 mini red bell peppers
Microwave the beans for a couple of minutes on high. Drain off excess grease and add Taco seasoning and water like you are making taco meat. Remove from heat and prepare to assemble Enchiritos. Put a large spoon full of the meat/bean mixture into each tortilla.
Instructions to make Beef Encheritos:
- Onion chopped fine, ground beef, garlic salt pepper, cumin,coriander in a fry pan till almost done .remove from heat.
- Chop cilantro, and thin shave bell peppers chop fine black olives.
- Get sauce into the pan as it heats up add the molasses
- Dip the tortillas into the sauce 1 by 1 stacking them till ready to use.
- Take each individual tortilla add a bit of ground beef,black olives, and Jack cheese roll up. Till pan is filled.
- Pour remaining sauce on top of enchilada then add leftover olives and shaved red bell pepper cook at 300 for 22 min.
Fold sides of each tortilla over the beans and meet edges. Flip the tortilla over onto an oven-safe or microwave-safe plate. Any true Mexican food connoisseur remembers the Taco Bell Enchirito like it was yesterday. The best part about this recipe is the restaurant style taco meat. The taco meat is prepared by mixing all of the seasonings into the ground beef, adding the mixture to the pan with water and simmering until fully cooked.
So that’s going to wrap it up for this exceptional food beef encheritos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
