Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mattar paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mattar Paneer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mattar Paneer is something which I have loved my whole life. They’re nice and they look fantastic.
Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mattar Paneer:
- Get For the gravy
- Prepare 1 tbsp oil
- Prepare 1 tbsp cashew nuts
- Prepare 1/2 medium sized onion, roughly chopped
- Get 1 medium sized tomato, roughly chopped
- Get 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
- Get For finishing the sabzi
- Make ready Butter/oil/ghee (butter tastes better!)
- Make ready 1/2 tsp cumin seeds
- Take 1/2 small onion, finely chopped
- Prepare 1/4 tsp red chilli powder
- Get 1/2 tsp cumin-coriander powder
- Make ready 1/4 tsp kasuri methi
- Take 1/8 tsp fennel powder (optional)
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tbsp tomato ketchup
- Prepare 1/2 tbsp cream (or butter and milk)
- Take 1/2 " ginger, chopped
- Get 1-2 small green chilli, slits
- Make ready 1/2 cup parboiled peas
- Prepare 1/4 tsp garam masala
- Get 1/4 cup paneer, cubed, slightly roasted in oil
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with. this recipe is simple matar paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage. Heat oil and fry paneer cubes till they turn golden brown.
Instructions to make Mattar Paneer:
- For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
- Add onions and salt and cook until golden.
- Add ginger-garlic paste and cook till the raw smell fades.
- Add chopped tomatoes and cook till they get mushy.
- Once done, let it cool down and then blend to a paste.
- For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
- Once it sizzles, add onions and cook till translucent.
- Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
- Add coriander and cook for a minute.
- Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
- Add peas, ginger and green chilli. Add water to adjust consistency.
- Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
- At the end, add garam masala and kasuri methi.
- Mattar paneer is ready! Serve hot with paratha or rice!
In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.
So that’s going to wrap this up for this special food mattar paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
