Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pink peppermint meringues. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pink Peppermint Meringues is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pink Peppermint Meringues is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pink peppermint meringues using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pink Peppermint Meringues:
- Prepare 3 Egg whites
- Make ready 1 tsp Peppermint extract
- Make ready 5 dash Red food coloring
- Make ready 1/2 cup Superfine sugar (or use granulated sugar processed in food processor for 1 min or until very fine)
- Take 6 Peppermint candies, finely crushed
Instructions to make Pink Peppermint Meringues:
- Preheat oven to 200°F. Line cookie sheets with parchment paper.
- Beat egg whites at med-high 45 seconds or until frothy. Beat in peppermint extract and food coloring. Add sugar, 1 tbsp at a time while mixer is running. Beat until egg whites are stiff and glossy.
- Drop meringue by teaspoonfuls into 1 inch mounds onto cookie sheets. Sprinkle with crushed candies.
- Bake 2 hrs or until meringues are dry when tapped. Transfer parchment paper with meringues to wire racks to cool completely.
So that’s going to wrap this up for this exceptional food pink peppermint meringues recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
