Hareybharey sticks
Hareybharey sticks

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hareybharey sticks. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Hareybharey sticks is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hareybharey sticks is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hareybharey sticks using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hareybharey sticks:
  1. Take 1 kg Chikhen boneless
  2. Make ready Coriander leaves 1 big bunch
  3. Take Green chilli as u like
  4. Make ready Salt ur taste
  5. Make ready Red chilli 1/2 t spoon
  6. Make ready Ginger pces
  7. Get 250 grms Yougut
  8. Prepare Lemon 1 big size
  9. Make ready Oil for frying

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Instructions to make Hareybharey sticks:
  1. Take chikhen cubes and pour 3 tb spoon of vinegar and let for rest for 8 to10 mints
  2. Means while make us green chutney with dhainyan leaves green chilli and ginger piece
  3. Mix green chutney mixture in chikhn with spices
  4. Add yougut in mixture.
  5. Squeeze lemon
  6. Mix well and rest for atleast 1 hr
  7. Set ur chikhen in sticks
  8. Shadow fry on medium flame
  9. Serve with t and njoy with guest

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