Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, crispy hare matar kabab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Hare Matar Kabab is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crispy Hare Matar Kabab is something which I have loved my entire life. They’re fine and they look fantastic.
Homemade Chicken Nuggets Recipe by Tiffin Box Hare matar ke kabab. mahek Kitchen. Загрузка. Today, I am going to share an easy recipe with you to make Crispy Bread Kabab at home with a very unique and easy recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy hare matar kabab using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Hare Matar Kabab:
- Prepare 1 cup fresh green peas
- Make ready 1 teaspoon chaat masala
- Get to taste salt
- Get 1 teaspoon Chilli flakes
- Take 5 bread slices
- Make ready 1 teaspoon garam masala powder
- Make ready as needed Oil for frying
Make patties and make burger for kids. Corn kabab as the name says it all the hero ingredient is corn or sweet corns. When we think of snacks or party appetizers, we want recipes that are easy, hassle free and at the same time quickly. MATAR SHAHI KABAB (fresh green peas minced with assorted dry fruits appetizer) Courtesy : @fpsburdubai.
Instructions to make Crispy Hare Matar Kabab:
- First of all take bread slices and blend them in a mixer and make bread crumb. As well as take green green peas and also grind them. while making this Kabab you have to use fresh matar not frozen matar. Fresh matar make this recipe perfect.
- In a mixing bowl take blended matar and all dry spices that is chat masala, salt, Chilli flakes and garam masala powder mix it well. Now add bread crumb and mix it nicely
- Breadcrumb make matar snack more delicious. And also give binding to matar snacks. As well as your kebab will not crumble or crack while frying. Make a nice and soft dough of all the ingredient.
- Now apply some oil on your hands and as well as on base. Flatten the dough evenly on base. For cutting Kabab perfectly used biscuit cutter, Katori as per your choice. Apply oil on biscuit cutter and cut your snack
- Now for frying the snacks heat oil in pan and put snacks in it one by one. When oil is get heated fry snack on medium high flame. Fried them from both the side. When snakes change into golden brown then remove it from pan. Now our matar snack is ready. You can serve this matter snack with tomato ketchup or tea.
- This snack required very few ingredients and also less time. This matar Kabab is very good for carrying in picnic. It is also good for health and good for taste. Make this matar snacks for picnic and enjoy. This matar snacks next stay fresh up to 2 days.
Matar Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in gosht Keema aur Beef Keema. Find thousands of Urdu recipes online. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious.
So that is going to wrap this up for this exceptional food crispy hare matar kabab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
