Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Palak Paneer is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Palak Paneer is something which I have loved my whole life.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To begin with this particular recipe, we must first prepare a few components. You can have palak paneer using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Take 1-2 bunches Palak (Spinach) - chopped
- Prepare 200 g Paneer - cut into 1 inch cubes as well as some grated
- Take 1 Tomato (medium sized) - chopped
- Prepare 1 Red Onion (medium sized) - chopped
- Prepare 5-6 strands Coriander leaves
- Make ready 1/3 inch Ginger (grated)
- Make ready 3-4 Garlic cloves (thin sliced)
- Prepare 1-2 Serrano peppers- chopped
- Prepare 1 Bay leaf
- Get 1/2 tbsp Cumin seeds
- Prepare 2-3 tbsp Yogurt/Curd - whisked
- Make ready 1 tbsp Oil
- Get 1/3 tbsp Coriander powder
- Get 1/4 tbsp Cumin powder
- Prepare 1/3 tbsp Red Chilli powder
- Prepare 1 pinch Turmeric powder
- Get 1 tbsp - Salt (or to taste)
- Make ready 1 tbsp - Whipped cream
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.
Instructions to make Palak Paneer:
- Heat up a pan (medium heat) and add 1 tbsp oil.
- Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds.
- Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds.
- Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown.
- Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy.
- Turn down the heat, and let the pan cool down a bit.
- Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between.
- Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts.
- Add coriander leaves to the mixture and cook for about a minute or two.
- Turn off the heat and let the mixture cool down.
- Blend the cooked mixture into a fine paste/puree.
- Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream.
- Grate some paneer into the puree, and after about a minute add one inch cubes.
- Top off with some more (1/4 tbsp) whipped cream.
- Palak paneer is ready to serve!
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
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