Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy paalak paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Note ingredients in written recipe- I forgot ginger garlic paste in the ingredients in the video, but included it later in the video.
Creamy Paalak Paneer is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Paalak Paneer is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy paalak paneer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Paalak Paneer:
- Get 100 gm Paalak
- Make ready Paneer 50 gms cut into pieces
- Get 1/2 cup Corn boiled
- Take For Masaala —onion 1 tomato 1
- Take Garlic cloves 4
- Take Ginger 1 "
- Make ready 5 Cashews soaked in water
- Get 1/2 tsp Dhania pdr
- Get 1/2 tsp Jeera pdr
- Get 2 elaichi
- Prepare 1 tbsp Ghee
- Take 1 glass Water
- Take 1/2 tsp Sugar
- Get Fresh cream1tbsp
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer is creamy spinach dish with paneer.
Steps to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.
So that is going to wrap it up with this exceptional food creamy paalak paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
