Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, grandma's peppernuts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is "Grandma's Peppernut Cookies" by Tim Racca Morrish on Vimeo, the home for high quality videos and the people who love them. This is a recipe my grandmother taught to my mother. I in turn interviewed my mother and took notes.
Grandma's Peppernuts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Grandma's Peppernuts is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have grandma's peppernuts using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Peppernuts:
- Get 1/2 cup and 3 tablespoons molasses
- Take 1/2 cup and 3 tablespoons corn syrup
- Get 1 1/2 cup sugar
- Get 3/4 cup butter/margarine
- Get 1 tsp ground cloves
- Get 1 tsp cinnamon
- Make ready 3/4 tsp baking soda
- Make ready 1 tsp cream of tartar
- Make ready 6 cup all-purpose flour
It was last updated for the Launch Update. Pincha Peppernuts are grown and can be harvested from the Pincha Pepper Plant. Play Grandma's Bakery for free online at Gamesgames.com! Grandma's getting ready to hang up her baker's hat; run her bakery for a month to prove you are a worthy heir.
Instructions to make Grandma's Peppernuts:
- Mix molasses, corn syrup, sugar, and butter together in a medium to large pot over low-ish heat until soft.
- Sift together cloves, cinnamon, baking soda, and cream of tartar into the mixture. Note: if you wish you may substitute the baking soda and cream of tartar for baking powder.
- Turn heat down or off. But keep it warm as that will make this next step easier.
- Stir in the flour one cup at a time until mixed. This may take a while and your arm may get tired, but push through or bring a friend to help. Be sure to use a strong wooden spoon.
- Roll out the mixture into long 1/2 inch diameter rolls and place on cookie sheets to cool in a cool room or refrigerator. At least a couple hours or overnight until they are firm.
- Cut the rolls into little circles. About 3/8ths inch thick or so.
- Place on cookie sheets and bake at 350°F for 6 minutes. The longer you bake them, the harder they will be. They will be soft right out of the oven while warm, but will get harder as time goes on.
- Keep in airtight container and they will last a good long while. These do not freeze well.
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