Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, palak paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Palak paneer is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have palak paneer using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Prepare 250 gm paneer (cube cuts or how ever you like)
- Take 200 gm spinach (palak) finely chopped
- Prepare 1 medium onion (chopped in small pcs)
- Take Gingar 1" finely chopped
- Make ready 3-4 garlic buds finely chopped
- Take (or paste ginger garlic)
- Prepare 1 medium size chopped tomato
- Get 3-4 green chilli chopped
- Take Cooking oil
- Take 2 tb spn desi ghee
- Get to taste Spices: salt according
- Make ready 1/2 tb spn red chilli powder
- Make ready 1/2 tb spn turmeric powder
- Take 1/2 tb spn coriender powder
- Prepare 1/2 spn garam masala powder
- Take 1 tb spn sabzi masala
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.
Instructions to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
So that’s going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
