Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, methi paneer matar malai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi Paneer Matar Malai is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Methi Paneer Matar Malai is something which I’ve loved my entire life.
matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make. The recipe uses fresh fenugreek leaves and I do.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi paneer matar malai using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Methi Paneer Matar Malai:
- Take 1 cup methi finely chopped
- Make ready 1/2 cup boiled peas
- Make ready 1 cup cubed paneer
- Take 1 cup heavy cream
- Get 3 onions sliced
- Make ready 2 green chillies chopped
- Take 7-8 garlic cloves
- Take 1 " ginger piece
- Prepare 7-8 cashew nuts
- Prepare 1 tomato pureed
- Take 2 tsp kashmiri red chilly powder
- Take 1 tbsp kitchen king Masala
- Make ready to taste Salt
- Take 1/4 tsp garam masala powder
- Make ready 1 tsp kasuri methi
- Take 1 tbsp ghee or butter
- Get 2 tbsp ot sugar
Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious.
Steps to make Methi Paneer Matar Malai:
- Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
- Once boiled cool and blend with tomatoes to fine paste.
- Boil methi with lots of water and salt for 10 mins, drain n keep aside.
- In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
- Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
- Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
- Serve hot with naan or roti.
Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. Prepared with fenugreek leaves, matar, paneer, coconut cream. Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants.
So that’s going to wrap it up with this special food methi paneer matar malai recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
