Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian lamb satay. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Indonesian Lamb Satay is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Indonesian Lamb Satay is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Lamb Satay:
- Make ready 250 gram lamb fillet
- Make ready 20-30 pcs satay skewers
- Get 1 tomato (cubed)
- Take 1 shallot (cubed)
- Get 5 pcs bird eye chili (red or green) cut into small size
- Make ready 1 lime (cut into wedges)
- Get Indonesian sweet soya sauce (kecap manis)
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
So that’s going to wrap this up for this special food indonesian lamb satay recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
