Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stargazer (monkfish) and vegetable soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stargazer (Monkfish) and Vegetable Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stargazer (Monkfish) and Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Stargazer (Monkfish) and Vegetable Soup. A delicious, light soup with stargazer fish (monkfish). Just like chicken, fish is delicious in vegetable soups!
To get started with this particular recipe, we have to prepare a few components. You can have stargazer (monkfish) and vegetable soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stargazer (Monkfish) and Vegetable Soup:
- Take 1 -2 stargazer/monkfish or other white fish fillets
- Get 1 large cabbage leaf
- Make ready 1/2 carrot
- Take salt and pepper
- Make ready 2 tsp butter or margarine
- Make ready 1 pinch flour
- Prepare 1 cube instant stock
- Make ready to taste herbs
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Steps to make Stargazer (Monkfish) and Vegetable Soup:
- Thinly slice all the vegetables and chop fish into bite sized pieces. Season with salt and pepper.
- Melt butter in a pot and add the vegetables. Sauté until slightly softened.
- Dust the fish with flour and add to the pot. Gently sauté for a few minutes being careful not to break up the fish into smaller pieces.
- Add 2 1/2 cups of water and a stock cube. Cover with lid and simmer for about 15 minutes on medium-low heat. Adjust taste if needed. Finally, garnish with dried herbs before serving. Enjoy! :)
Season the monkfish with salt, white pepper and the Sichuan peppercorns and dust with flour. With a light, clear broth of black-eyed beans, courgettes and sweet clams, it's all about bright, fresh flavours that all come together wonderfully. Watch George prepare this dish as part of our Signature Series masterclass videos. Remove the fish from the broth and set aside. Whisk the butter mixture into the sauce.
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