Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb rogan josh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb rogan josh is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lamb rogan josh is something which I’ve loved my whole life.
This is the ultimate in Rogan Josh recipes, and it is so simple to make! It features a very special ingredient, Ratan Jot, which gives the curry a glorious. Rogan josh is one of the better known Indian classics, and this fiery lamb or mutton dish from the Kashmir region of India is now popular all over the world.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb rogan josh using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb rogan josh:
- Make ready 3 tbsp lemon juice
- Make ready 1 cup natural or plain yogurt
- Prepare 1 tsp salt
- Take 2 crushed garlic cloves
- Make ready 1 inch piece fresh root ginger finely grated
- Prepare 900 grams lean lamb fillet, cubed
- Take 60 ml vegetable oil
- Prepare 1/2 tsp cumin seeds
- Take 2 bay leaves
- Make ready 4 green cardamom pods
- Make ready 1 finely chopped onion
- Prepare 2 tsp ground coriander
- Prepare 2 tsp ground cumin
- Prepare 400 grams chopped tomatoes
- Prepare 2 tbsp tomato puree or paste
- Take 150 ml water
- Make ready 1 toasted cumin seeds and bay leaves
- Prepare 1 plain boiled rice. you can use basmati rice also to serve
Fastest ever Pressure Cooker Lamb Rogan Josh recipe allows to make this classic, Kashmiri lamb dish in one step with no fuss. This makes a great weeknight Indian curry! Lamb Rogan Josh more specifically the Kashmiri version is wonderful. It has a thick gravy made of yoghurt Kashmiri Lamb Rogan Josh.
Instructions to make Lamb rogan josh:
- In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight.
- Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes.
- Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes.
- Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom.
- Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice.
Slow cooked lamb curry with ginger, chilli, yoghurt and saffron. In Madhur Jaffery's Indian Cookery, lamb or beef was recommended but I have done it with chicken before now, and it was just as nice. About Lamb Rogan Josh Recipe: A hearty Lamb Rogan Josh straight from the culinary wizards of Kashmir. Kashmiri cuisine has one of the most sought after and delicious non vegetarian recipes that. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices.
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