Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Take for the steaks:
  2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Make ready 1/3 cup bread crumbs
  4. Take 1/2 teaspoon onion powder
  5. Take 1 tablespoon ketchup
  6. Make ready 2 tablespoons worstichire sauce
  7. Make ready Dash salt and pepper
  8. Take 1 egg beaten
  9. Make ready For the gravy:
  10. Prepare 1 tablespoon melted butter
  11. Make ready 1/2 of an onion sliced thin
  12. Get 1 cup sliced mushrooms
  13. Take 1 tablespoon ketchup
  14. Make ready 1.5 cups beef broth
  15. Take 2 teaspoons worstichire sauce
  16. Get 1 teaspoon cornstarch
  17. Get to taste Salt and pepper
Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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