Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer burji recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer burji recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Paneer burji recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage cheese) is added to sautéed onions, tomatoes and spices for a. paneer bhurji recipe
To get started with this recipe, we have to prepare a few components. You can have paneer burji recipe using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Paneer burji recipe:
- Make ready 250 gm Paneer
- Make ready 1 Chopped onion
- Get 1 Chopped Capsicum
- Get 1 Chopped tomato
- Make ready 2 green chilli
- Make ready 3-4 garlic clove
- Make ready Ginger
- Prepare 1/2 red chilli powder
- Get 1/2 coriander powder
- Take As needed turmic powder
- Make ready 1 tbs garm masala
- Prepare 1 tbs butter
- Prepare As needed Jeera
- Take Salt according to your taste
- Get 2-3 tbs oil
- Prepare Black pepper
- Prepare Kasturi methi
- Prepare coriander leaves finely chopped
Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. This is how you make comforting North Indian food at home, Here I am sharing two methods of making paneer bhurji. One is the traditional version dry paneer bhurji and second is restaurant style paneer bhurji gravy. I always try to make my paneer bhurji using fresh homemade paneer.
Steps to make Paneer burji recipe:
- Take a pan add required oil,cumin seed, onion, green chillies, garlic, ginger cook for it 2-3 min. Then add capsicum, tomato and cook for sometime till tomatoes becomes soft.Add garm masala, coriander powder, red chilli powder, turmic powder, black pepper, kasuri methi and mix it.
- Now add butter salt,black pepper and paneer mix it well.Cook for it 3-5 min on medium flame.Lastly add coriander leaves and serve with chapati.
The taste is so much better. How to make Paneer Bhurji?-Ready in a jiffy, but no compromise on the taste factor. - Paneer bhurji is a popular preparation loved by Indians across the world. Paneer bhurji is a famous North Indian breakfast recipe made from crumbled paneer. It is an easy, spicy dish that tastes great with bread and parathas Paneer Bhurji or Paneer Bhujia - is a quick, delicious and one of the best paneer dishes of scrambled Indian cottage cheese in tomato onion masala and spices. The touch of capsicum in this Punjabi style altogether gives a refreshing taste to the dish.
So that is going to wrap it up for this exceptional food paneer burji recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
