Matar Paneer Recipe
Matar Paneer Recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matar paneer recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when.

Matar Paneer Recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Matar Paneer Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have matar paneer recipe using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer Recipe:
  1. Prepare 1 cup Matar
  2. Prepare 250 gm Paneer
  3. Get 1 Chopped big onion
  4. Get 2 Chopped tomato
  5. Get 5 clove chopped garlic
  6. Take As needed ginger(chopped)
  7. Prepare 2 chopped green chilli
  8. Get 1/2 tbs Turmic powder
  9. Make ready 1 tbs Kitchen king masala/garm masala
  10. Take 1/2 tbs Corinder powder
  11. Take 1 tbs basen
  12. Make ready As needed red chilli powder
  13. Get Leaves Coriander
  14. Make ready Salt According to your taste
  15. Take As needed Oil
  16. Prepare Some Cumin seeds

Matar Paneer is a dish from India, made more often in North. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

Steps to make Matar Paneer Recipe:
  1. Take a fry pan put some oil and add chopped ginger, garlic, onion, green chilli.Then add chopped tomato as well. Cook it for 3-5 mins and then put it into a blander to make pure of it.
  2. Take another one fry pan add some oil,cumin seeds,1tbs basen, turmic powder and red chilli powder. Then add the pure and mix it well.
  3. After 5 min add 250 gram paneer, peas and boil it for 2 mins on medium flame. Then add coriander powder, kitchen king masala in paneer. cook it for 5 mins.
  4. Lastly, Garnish with fresh cream and Coriander Leaves. Serve Delicious, Creamy Hot Matar Paneer with Parathas, chapati and naan.😋

Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. This simple matar paneer recipe makes. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! Welcome to my second favorite way to eat paneer - creamy matar paneer curry. Matar paneer is a very popular North Indian dish prepared with paneer and peas.

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