Seafood paella with artichokes
Seafood paella with artichokes

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood paella with artichokes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You can substitute other seafood and fish for what I have indicated. This is a great recipe for experimenting and adding what you love! The Valencian paella and the seafood paella are always competing for the first place of the most popular Spanish paella.

Seafood paella with artichokes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Seafood paella with artichokes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook seafood paella with artichokes using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seafood paella with artichokes:
  1. Make ready 1 large cup brown rice
  2. Make ready 5 large cups fish stock
  3. Prepare 4 artichokes
  4. Make ready 1 monkfish steak cut into bite-sized pieces
  5. Take 1 handful fresh prawns
  6. Prepare 1 lemon

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Instructions to make Seafood paella with artichokes:
  1. Wash the rice well and leave soaking in a bowl of water until ready to use. Peel and slice the artichokes. Grill them over a moderate heat.
  2. Peel and devein the prawns. I asked the fishmonger to do it for me, but if you do it yourself use kitchen scissors rather than a knife - it's easier
  3. Seal the fish in a large, lightly greased frying pan. Reserve both the fish and the artichokes
  4. Heat the stock
  5. When it is bubbling add the rice and leave over a moderate to high heat for 15 minutes
  6. Add the fish, prawns and artichokes and leave for another 10 minutes. If the stock evaporates and the rice is still hard, add more
  7. When the 10 minutes are up
  8. cover the pan, turn off the heat and leave for another 10 minutes
  9. Serve with a wedge of lemon and enjoy :-)

For the Seafood Stock, peel and devein the prawns. Place peeled prawns into a bowl in the fridge until required. Remove claws from the crab and cut the body in half. Review Body: Seafood Paella is one I would love when serving wine with a special Guest and just overlooking at home. Review Body: This is a terrible recipe.

So that is going to wrap this up with this exceptional food seafood paella with artichokes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!