Paneer aloo matar
Paneer aloo matar

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer aloo matar. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. mutter paneer, paneer curry, paneer ki sabji, paneer in english, kadai paneer recipe, matar paneer ki sabji. Aloo Matar Paneer is one of the popular North Indian dishes. This gravy of paneer mixed with potatoes and peas is not only delicious but also very easy to.

Paneer aloo matar is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Paneer aloo matar is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer aloo matar using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paneer aloo matar:
  1. Take 1/2 kg paneer
  2. Prepare 1/2 kg aloo
  3. Take 1/2 kg matar
  4. Make ready 3 tomato
  5. Prepare 2 green chillies
  6. Get 2 garlic cloves
  7. Take 1/2 spoon haldi
  8. Make ready 1/4 spoon lal mirch powder
  9. Prepare 1/4 spoon garam masala

Add cup of water and stir until water mixed in. Aloo matar paneer is a common dish which is cooked at home in which potatoes, green peas and cottage cheese is cooked in a gravy of onions and tomatoes. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys.

Instructions to make Paneer aloo matar:
  1. First boil matar in kadai for 5min to make them soft.
  2. Grind the tomatoes,garlic cloves and green chillies in.the grinder.
  3. Take a kadai and add oil in it.
  4. Cut the paneer in pieces and fry them in kadai till light brown.Dont overcook to dark brown colour otherwise they will become hard.
  5. Cut aloo in small pieces.
  6. Take the cooker and add little oil and add rai dane.let them crackle for 1/2min then add tomato mash.
  7. Cook till dark red in colour.
  8. Add the boiled matar,fried paneer and aloo pieces.
  9. Add all the masalae.
  10. Add suffient water for cooking.
  11. Make 2-3 whistle in cooker and slow down flame for 5min.
  12. Switch off the flame and your aloo matar paneer is ready to serve.Happy cooking!!!!

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