Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, our family's bouillabaisse-style tomato hot pot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Our Family's Bouillabaisse-style Tomato Hot Pot. I wanted to eat a tomato hot pot, so I made it with my imagination. Please add the manila clams and unshelled shrimp in order to make a delicious broth.
Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Our Family's Bouillabaisse-style Tomato Hot Pot is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Get 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
- Get 4 Unshelled shrimp (deveined)
- Make ready 4 Chicken wing mid section
- Prepare 1 pack Manila clams have the sand cleaned out of them)
- Make ready 4 Wiener sausages
- Prepare 1/4 Onion (thinly sliced)
- Prepare 1 large Potato (cut into bite-sized pieces)
- Prepare 1/2 Carrot (thinly sliced)
- Get 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
- Prepare 2 to 4 leaves Cabbage (chopped)
- Make ready 1 pack Mushrooms (shimeji, king oyster, etc.)
- Make ready 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
- Make ready 2 tbsp Olive oil
- Get 1 clove Garlic (minced)
- Take 100 ml White wine
- Prepare 1 can Canned crushed tomatoes
- Get 1000 ml Water
- Prepare 1 Consommé soup stock cube
- Prepare 1 tsp Sugar
- Prepare 2 tsp Salt
- Prepare 1 Dried herbs (bay leaf, basil, oregano, thyme)
- Get 1 Pepper
Cut chicken and potatoes into bite size pieces. Cut the ends of shimeji mushrooms. Once hot, add the roast and season with salt and black pepper, to taste. Remove roast from Instant Pot® and transfer to a platter.
Instructions to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
- Once the shells open, set aside the clams and shrimp.
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!
Deglaze Instant Pot® inner pot by adding the beef broth and gently scraping the bottom with a rubber spatula to release the brown bits. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. Season meats with thyme, salt, and pepper, and add garlic, vegetables, and bay leaf to the pot. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to host a successful hot pot party. If there is one thing that makes a Chinese person happier than the Chinese New Year festival in the winter, it is a hot pot party.
So that is going to wrap it up for this exceptional food our family's bouillabaisse-style tomato hot pot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
