Fried perch 🎣and morel mushrooms 🍄
Fried perch 🎣and morel mushrooms 🍄

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried perch 🎣and morel mushrooms 🍄. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried perch 🎣and morel mushrooms 🍄 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried perch 🎣and morel mushrooms 🍄 is something which I have loved my entire life. They are nice and they look wonderful.

Pan Fried Morel Mushrooms are everything. Freshly picked morels dredged in seasoned flour and pan fried in butter. Transfer the fried morels to a paper towel lined plate and repeat this process with the remaining mushrooms.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried perch 🎣and morel mushrooms 🍄:
  1. Get 6 perch fillets cut into pieces
  2. Take 4 large morel mushrooms
  3. Prepare 3 eggs
  4. Take For the breading:
  5. Get 2 cups cornmeal
  6. Prepare 1.5 cups flour
  7. Get 2 tablespoons hidden valley ranch seasoning mix
  8. Make ready 1/2 teaspoon the following:
  9. Make ready Soul seasoning
  10. Take Cajun seasoning
  11. Take Garlic powder
  12. Take Onion powder
  13. Make ready Black pepper
  14. Make ready Deep fryer for frying

So get out and forage those mushrooms and get to cooking! Every mushroom lover has his or her favorite morel recipes. Whether with meats, asparagus, or plain old butter, we all have our preferred way of preparing these springtime treasures. This easy recipe for fried morels is a great way to use up your mushrooms, requiring little time and few ingredients.

Instructions to make Fried perch 🎣and morel mushrooms 🍄:
  1. Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters.
  2. Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl.
  3. Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy.
  4. Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti.

Mushrooms should go FIRST into the Wet Batter, SECOND into the Cake Flour, and then THIRD knock off all the excess clumps and repeat until all mushrooms are coated with the flour batter. Learn about the two types of false morels that you need to avoid- Verpa Bohemica and Gyromitra esculenta. So what does a true morel actually look like? Morels are one of the most easily identifiable of the edible mushrooms in the woods. Morels, like most mushrooms and most delicacies, are best prepared simply so you can really savour them.

So that’s going to wrap it up with this exceptional food fried perch 🎣and morel mushrooms 🍄 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!